How can you guys create your own gluten free baking home?
I hear so many stories saying about how it was a disaster, I’ve given up trying and in a couple of instances given up cake!! So as always with me there’s a story behind everything so here is the detail...
These things take time and as soon as everything is organised they will be launched. There is the choice of two varieties; Victoria Sponge and Chocolate Cake, they are currently being tested for gluten content and nutritional value (dry mix only) because you guys can freestyle your filling to be fresh cream, vanilla buttercream, chocolate buttercream, jam, nutella (yes its GF), I will be sharing my tried and tested recipes on my website so don’t panic. The cake makes an 8 inch round cake or 16 cupcakes, the really clever thing is that the Victoria sponge recipe can be adjusted to also be dairy free, just swap the butter for something like Pure Sunflower spread.
In November 2016 around 20 volunteers from all over the UK were sent the GF flour blend, with instructions and every single one worked perfectly, I wanted to test that it worked in your ovens, with your mixers and various levels of baking experience & knowledge, it was simply brilliant!! Below are some of the feedback received photo’s of the creations: