GLUTEN FREE VICTORIA SPONGE FLOUR BLEND

Just add your favourite filling & topping to create your perfect cake

JUST ADD
250g Unsalted Butter
250g Caster Sugar
4 Free Range Eggs
1 tsp Vanilla Extract

MAKES 10 PORTIONS OR 16 CUPCAKES

INGREDIENTS
Gluten and Wheat Free Flour (75%) [rice, potato, tapioca, maize, buckwheat, raising agents: mono-calcium phosphate, sodium bicarbonate, xanthan gum], Ground Almond (nuts), Gluten Free Baking Powder [raising agents: disodium diphosphate, sodium carbonate, maize starch], Xanthan Gum.

For allergens see ingredients in Bold.